Wildbird is a restaurant in Los Angeles, CA, offering a menu centered around SoCal Mexican-inspired dishes with a focus on delicious chicken. The establishment prides itself on sourcing locally from trusted farmers, ensuring their birds are raised right - all natural, fresh (never frozen), and free-range, with no artificial additives.
What sets Wildbird apart is their commitment to quality ingredients and scratch-made dishes prepared daily. The chicken is marinated for 24 hours, slow-cooked to perfection, and carved to order, resulting in fantastic flavors that have gained them a loyal following of customers who rave about the high-protein, healthy meals.
Customers appreciate the freshness and taste Wildbird offers, with testimonials praising the menu items as fire, must-tries, and highly recommended. The restaurant's ethos revolves around making food that tastes good and makes you feel good, emphasizing their use of real ingredients from local farmers they trust.
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