Red Robin Gourmet Burgers opened its first restaurant in 1969, in Seattle, Wash. The company owns and operates and franchises or licenses restaurants in the United States and Canada. Red Robin is a casual dining restaurant chain focused on serving a selection of quality gourmet burgers in a family-friendly atmosphere. Red Robin, America's Gourmet Burgers and Spirits, has won the 'best burger' award for many years in cities across the country. Adults and kids of all ages come to Red Robin Restaurants for the gourmet burgers, bottomless steak fries, entrees, salads, soups, appetizers and desserts, along with the restaurants Mad Mixology alcoholic and non-alcoholic beverages. There are more than 250 Red Robin locations across the United States and Canada, including both company-owned locations and those operated under franchise or license agreements.

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