The Chef Ann Foundation is a non-profit organization based in Boulder, CO that is dedicated to promoting whole-ingredient, scratch-cooking in schools. Their mission is to empower schools nationwide with the tools, training, resources, and funding they need to serve healthy and delicious meals to students, ensuring they are well-fed and ready to learn.
Since 2009, the Chef Ann Foundation has been working with schools to implement healthy school meal programs, making a significant impact on school food reform. They offer various programs such as Get Schools Cooking, Salad Bars to Schools, School Food Institute, and more, providing schools with the necessary support to improve their food offerings. With a focus on advocacy and education, the Chef Ann Foundation is committed to changing the way we feed our kids and creating a healthier future.
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