Chicken Rebel is a female-owned and operated restaurant in Denver, CO, specializing in handcrafted chicken sandwiches made with organic chicken raised in a humane environment. Their sandwiches are packed with juicy flavor, thanks to the sous vide cooking method, and are served on a brioche bun with natural ingredients and homemade sauces.
Founded by a San Diego native, Chicken Rebel started as a food stand and later expanded to a food truck before opening their first brick and mortar location in the lower highlands of Denver. With a menu that includes their popular Rancher sandwich with bacon, avocado, and buttermilk ranch, as well as a variety of delicious tater tots, Chicken Rebel offers a satisfying and flavorful dining experience.
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