Cozobi Fonda Fina, nestled in Boulder, CO, is a culinary gem that embodies the essence of Mexican culture through its delectable dishes. Led by Chef Johnny Curiel, this restaurant is an extension of the acclaimed Alma Fonda Fina in LoHi. Drawing inspiration from the Zapotec god of corn, Cozobi, the restaurant pays homage to Mexico's culinary heritage by showcasing traditional corn nixtamalization techniques and wood-fire cooking methods that have stood the test of time.
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