DiSanti Farms, rooted in Pueblo, CO since 1890, began as a modest enterprise cultivating sugar beets and a limited variety of vegetables. Over the years, the farm has transformed into a multifaceted operation encompassing both retail and wholesale sectors, specializing in the production and distribution of 26 diverse crops across Colorado. The favorable Colorado growing season allows for early May harvests that extend until the onset of autumn frosts, ensuring a prolonged supply of fresh produce.
Now in its fifth generation, DiSanti Farms upholds a deep-seated commitment to traditional family values, a countryside way of life, and the provision of top-tier, fresh produce to local communities. Situated on St. Charles Mesa, the farm prides itself on delivering the finest quality fruits and vegetables, embodying a legacy of excellence that has been nurtured and passed down through generations.
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