Fev'Co Chocolat is a Denver-based artisan French chocolate and dessert shop that brings the essence of true French chocolates to its customers. The name "Fev'co" is derived from the French word "fève," which means bean of the cocoa pod. Specializing in crafting generous ganaches, truffles, and pralines, the shop showcases a passion for creating aromatic blends of chocolate with spices, herbs, fruits, and nuts.
Aside from an array of chocolate bonbons, Fev'Co Chocolat offers a diverse selection that includes chocolate-coated nuts (Dragees), spreads for breakfasts or snacks, bars with various origins and fillings, and a tempting assortment of French desserts and macarons. Additionally, the shop features fine desserts reflecting Chef Jeremy's Parisian background, prepared daily with meticulous attention to detail, balance, and visual appeal, ensuring an authentic French pastry experience.
Founded by Chef Jeremy Dumont, Fev'Co Chocolat is the culmination of his illustrious career in the realm of French high-end pastry and chocolate. With a background in prestigious establishments across London, Paris, New York City, and Miami, each recipe is meticulously crafted to deliver the perfect blend of sweetness, seasoning, and balance, offering customers an unparalleled taste of Parisian chocolate and pastry.
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