Perifery Kitchen, based in Denver, Colorado, prides itself on sourcing locally grown ingredients to craft delicious street food offerings. By partnering with esteemed growers in Colorado, they ensure a fresh and high-quality culinary experience for their patrons.
Operating on select days of the week, including Taco Tuesday specials and shared tastes events at Burns Family Artisan Ales, Perifery Kitchen offers a diverse menu that evolves monthly. Their commitment to highlighting unique flavors is evident in dishes like Cajun Spiced Ribs and Crepes Suzette.
For those interested in beer pairing dinners, Perifery Kitchen collaborates with various Denver breweries to host engaging events. Customers can also stay updated on upcoming culinary experiences through their email newsletter, further showcasing their dedication to providing a memorable dining experience.
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