Grouse Malt House is a leading company in Wellington, CO, dedicated to producing gluten-free specialty malts for the brewing industry. With a philosophy centered around providing high-quality food and beverage options for all, they offer a wide range of millet and buckwheat malts crafted from ancient grains, as well as a variety of specialty roasted products. Their commitment to collaboration, transparency, and integrity has made them a trusted source for gluten-free malt, catering to the needs of beer enthusiasts with allergies or intolerances. With a decade of experience, Grouse Malt House has become a staple in the craft beer scene, offering a diverse selection of malts that add depth and flavor to brews. Their expertise in creating gluten-free alternatives has made them a go-to choice for brewers looking to cater to a wider audience. From their popular millet malts to their smooth buckwheat options, Grouse Malt House continues to deliver artisan products that allow everyone to fully enjoy the world of craft beer.Generated from the website

Jesse Ransford & Co.

Rudi's Gluten-Free Bakery