Specialties
So Radish's menu is 100% plant-based, and mostly gluten-free, with items like Fried Avocado, Meatball Sub (with vegan meatballs), Mushroom Cheesesteak, Fried Cauliflower Tacos, and Vegan Country-Fried Steak. Drink options include CBD drinks, multiple kombuchas on draft, craft cocktails, and wide variety of craft beer, including gluten-free options. So Radish also features a unique atmosphere, with funky 80s decor and murals by local artists.
