Spruce Cafe, established in 1992 in Boulder, Colorado, prides itself on crafting all their delectable offerings by hand from scratch daily. Founder David Cohen's journey began in his friend's basement on Spruce Street, armed with a wooden spoon and a passion for baking. With no formal training in the kitchen or business field, Cohen's dedication to quality and hard work propelled Spruce Cafe to success.
The cafe is renowned for its open kitchens where patrons can witness the skilled team creating exceptional scones, pastries, soups, cakes, and more using premium ingredients. From the famous "Old B Cookie" to elegant birthday cakes, Spruce Cafe continually strives to enhance its menu and provide a welcoming space for the community to gather and enjoy handmade treats.
Visitors can savor a variety of handcrafted delights such as croissants, sandwiches, cookies, brownies, coffee cakes, and granola, all prepared with care and attention to detail. Whether indulging in a savory quiche or picking up a grill-pressed panini, each item reflects Spruce Cafe's commitment to delivering delicious, freshly-made fare to satisfy every craving.
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