Stoic & Genuine is a multi-coastal seafood house and oyster bar located in Denver's historic Union Station, offering impeccably-sourced, sustainable seafood preparations. Led by Executive Chef Owner Jennifer Jasinski and General Manager Owner Beth Gruitch, the restaurant is committed to delivering fresh seafood flown in daily, with a menu that includes a variety of lunch and dinner options, as well as a raw bar, cocktails, wine, and desserts.
Nestled in the revitalized Union Station, Stoic & Genuine provides an intimate and energetic dining experience, with a design that incorporates unique elements like sand fence screening and fishing net glass floats. With a focus on quality and creativity, the restaurant has gained recognition, including winning the James Beard Foundation award for best chef southwest in 2013.
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