Sushi By Scratch Restaurants in Denver, CO is not your typical omakase dining experience. Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee offer a unique twist on nigiri, incorporating creative elements like sweet corn “pudding” and sourdough breadcrumbs on hamachi slices. Their house-fermented soy sauce elevates traditional pairings to new heights. The intimate setting, with seating for only ten, ensures a personalized and immersive journey through their innovative culinary creations.
At Sushi By Scratch Restaurants, the innovative spirit doesn't stop at the food. The bar serves up a selection of inventive cocktails, sake, and beer to complement the exceptional dishes. Despite the avant-garde approach, the establishment maintains the tradition of providing a cozy environment where guests can engage in lively conversations, making each visit a memorable and delightful experience.
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