Watercourse Foods is a fully plant-based scratch kitchen located in Denver, CO. Their menu features plant-based sweets and house-made deli items, all crafted by Head Chef Tatiana Vliegen and Executive General Manager Jess Bays. Head Chef Tatiana, known as Tati, has been an integral part of Watercourse for years, contributing to the creation of many beloved dishes. Executive General Manager Jess brings 14 years of restaurant industry experience and a deep commitment to the Denver community. Watercourse Foods offers a full cocktail bar and accepts reservations for up to 10 people, providing a welcoming and supportive environment for guests to enjoy their perfected plant-based offerings. Generated from the website content