Atticus Bakery is a family-owned business that has been dedicated to producing high-quality artisan breads since 1981. With a focus on simple ingredients, artisan techniques, and long, natural fermentation, their breads are known for their complex flavors and exceptional texture and crust. Guided by principles of creating a positive work environment and making a positive environmental and social impact, Atticus Bakery is committed to providing a healthier and better tomorrow through their delicious breads.
Chabaso Bakery, a division of Atticus Bakery, has been baking the finest artisan breads in the United States for over two decades. As a family-owned business, they prioritize creating good jobs, baking exceptional bread, and supporting the health of their community and environment. With a diverse and skilled team, Chabaso Bakery has become a trusted supplier to major grocers in the Northeast and beyond, offering a wide range of artisan breads that are loved by customers across the country.
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