Bianca Restaurant and Bar has recently emerged onto the Greenwich dining scene, nestling itself into the bustling energy of 30 Greenwich Avenue. This culinary gem promises a contemporary Italian dining experience, thoughtfully infusing traditional flavors with a modern twist, notably highlighting the culinary delights of the Campania region and Naples.
Rooted in the rich heritage of its owners, Bianca boasts an executive chef, Raffaele Ronca, hailing from the vibrant city of Naples and renowned for his culinary prowess at Rafele Rye in Rye, N.Y. Joining forces with Rosario Procino, co-owner of Manhattan's Ribalta, Bianca's 55-seat space radiates warmth and authenticity. Together with a dedicated team, including partners from Rafele Rye, such as Ann Mara Cacase, Tim Cacase, Karin, and David Kulsar, Bianca invites diners to savor the essence of Italy in every dish, enveloped in a welcoming and lively atmosphere.
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