Boccaccio, situated in New Fairfield, CT, is an Italian and seafood restaurant known as Biscotti's Ristorante. With over 15 years of serving the community, it prides itself on providing quality food and exceptional service. The establishment offers various dining experiences such as on-premises banquet facilities, off-premises catering, full table service, and a full-service lounge.
Owned by Scott Haines, a culinary graduate of Johnson Wales, Boccaccio promises an unmatched culinary journey. Scott's culinary expertise combined with a deep-rooted sense of community ensures that every event hosted at Biscotti's is unforgettable. The restaurant also boasts outdoor seating, a focus on fresh ingredients, and a raw bar for seafood enthusiasts.
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