Bonchon, a Korean food restaurant in New Haven, CT, is renowned for its specialty Korean Fried Chicken. Each succulent piece of chicken is hand-battered in a unique blend of flour and secret ingredients to achieve the perfect batter-to-chicken ratio.
What sets Bonchon apart is its double-frying technique, ensuring a crispy exterior while locking in all the juicy goodness. To top it off, the chicken is meticulously hand-brushed with their signature sauce, elevating each bite with explosive flavors without overwhelming the palate.
For those seeking a culinary adventure, Bonchon offers a variety of menu options beyond the iconic Korean Fried Chicken, such as loaded Bulgogi fries and Korean-style chicken sandwiches. With a commitment to quality and flavor, Bonchon invites diners to savor the unique experience of Korean cuisine right in the heart of New Haven.
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