Frank's Gourmet Grille, located in East Lyme, CT, offers a unique dining experience with continental cuisine infused with a Mediterranean touch. Chef and owner Frank Grace presents a diverse menu featuring grilled, sautéed, and oven-baked dishes, as well as pasta options, catering to patrons with dietary restrictions.
The restaurant provides private rooms for special events, accommodating up to 35 guests for dinner or 75 for a Sunday brunch. Guests can enjoy Premium Gold Black Angus specials on Sunday nights, adding an extra flair to their dining experience at Frank's Gourmet Grille.
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