Harvest Supper, nestled in downtown New Canaan, is a cozy restaurant renowned for its seasonal fare made from locally sourced ingredients. Established in 2008 by Jack and Grace Lamb, the duo behind acclaimed eateries in Manhattan, this rustic gem has garnered attention, even gracing the pages of Gourmet magazine.
With a menu that rotates regularly, patrons can savor a variety of dishes available in small plate or entree sizes, such as the flavorful grilled octopus with chickpeas in a zesty lemon-garlic sauce or the delightful pea arancini paired with marinated sugar snaps and asparagus. Complementing their offerings, Harvest Supper also provides a selection of desserts, cheese plates, and a well-curated wine list, making it a must-visit dining destination in the area.
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