Otaru Sushi Bar, nestled in the heart of New Haven, CT, is a culinary gem where Chef Sunny Cheng's passion for Japanese cuisine shines through. With over two decades of experience honing his craft in renowned NYC sushi establishments like Morimoto and Nobu, Chef Sunny brings a wealth of expertise to Otaru.
At Otaru, diners are treated to a truly unique Japanese dining experience, curated by Chef Sunny himself. The concept of Omakase, meaning "I'll leave it up to you" in Japanese, allows guests to surrender their taste buds to the chef's expert hands, ensuring a personalized and exclusive culinary journey with the freshest ingredients available.
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