P.F. Chang's China Bistro, founded in 1993 in Scottsdale, Arizona, has since expanded to 200 locations nationwide. Owned by Philip Chiang, the restaurant offers a menu of Mandarin-based Chinese cuisine with options like spring rolls, Ahi tuna, dumplings, soups, salads, beef, pork, seafood, noodle, and rice dishes, including gluten-free and vegetarian choices.
Guests can enjoy handmade daily specialties and benefit from the Warrior Card for a 10% discount on their meal. Families are welcome, with a special kids' menu available to cater to younger diners at P.F. Chang's China Bistro in Farmington, CT.
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