Sue Gebo, MPH, RD, CD-N, CDE is a highly experienced Registered Dietitian and Certified Diabetes Educator based in West Hartford, CT. Operating since 1983 near Molloy Funeral Home, Sue specializes in public health nutrition and adult weight management.
With a Master's degree from the University of Michigan, Sue Gebo is also an accomplished author, having written the book "What's Left to Eat" which addresses concerns about the safety of the food supply. She is dedicated to educating both patients and medical professionals on nutrition and diabetes management.
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