Sushi Wafu offers an authentic sushi experience focused on traditional techniques, devoid of trendy additions like caviar, truffle, and wagyu. Located on Greenwich Avenue, guests are treated to an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi.
Executive Chef Eric Chen curates a sensational 16-course sushi omakase experience, complemented by a variety of tantalizing appetizers. The restaurant prides itself on sourcing over 90% of its seafood directly from the renowned Toyosu Fish Market, ensuring unparalleled freshness and quality.
With a commitment to perfection, Sushi Wafu uses premium Akitakomachi rice known for its exceptional taste and quality. Each grain of rice is meticulously selected to offer a harmonious balance of flavors, sweetness, stickiness, and chewiness, enhancing every sushi experience at the restaurant.
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