Palumbo Foods, originally known as Tony Palumbo Mushroom Trucking, has evolved from a humble family-owned farm to become one of the leading fresh mushroom distributors in the United States. With a focus on customer service and a talented team, they have experienced rapid growth and now ship hundreds of thousands of pounds of fresh mushrooms each week to food service distributors, grocery stores, and quick-service establishments throughout the country. Founded in Avondale, PA, Palumbo Foods carries on the legacy of generations past, combining love, dedication, and a pure talent for mushroom cultivation. Their commitment to providing the best mushrooms stems from the belief that their customers deserve nothing less, driving their team to excel and deliver exceptional quality mushrooms from their farm to tables across the nation.Generated from the website