Skews Mi offers a delectable Asian street food experience tailored for urban lifestyles, featuring vibrant flavors and quality ingredients. Each dish is crafted with fresh vegetables and wholesome components, ensuring a nutritionally rich meal that satisfies both appetite and budget.
Founded by Chef Patrick Zeng, whose culinary journey began in New York City, Skews Mi brings the bold flavors of Asian street food to the table with a modern urban twist. The menu showcases a fusion of authentic Asian tastes with fresh, farm-sourced ingredients, providing a satisfying yet affordable dining option for a diverse range of customers.
With a dedication to portion control, Skews Mi ensures each skewer strikes the perfect balance of protein and vegetables, making every meal both fulfilling and cost-effective. Particularly catering to students, the establishment offers nutritious and delicious options that cater to busy schedules and tight budgets without compromising on flavor.
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