Georgetown Cupcake, situated at the intersection of 33rd and M streets in Washington, DC, is renowned for its gourmet cupcakes made fresh daily using top-quality ingredients like Valrhona chocolate and Madagascar Bourbon vanilla. Founded by sisters Katherine Kallinis and Sophie LaMontagne in 2008, the bakery draws inspiration from their grandmothers, offering a diverse selection of cupcakes for various occasions, including dining in, delivery, pick-up, or catering.
At Georgetown Cupcake, custom decorations come at no extra cost, allowing customers to personalize their treats to suit their preferences. With a commitment to excellence and a passion for baking, the bakery continues to delight patrons with delectable creations crafted with European sweet cream butter and Callebaut chocolate ganache.
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