Gingerbeet

6 reviews

+1 (202) 455-5406

Website

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Mixed Berry Vegan Cheesecake and non alcoholic red wine

Fudge Brownie with Vegan Vanilla ice cream

2800 10th St NE

Washington, DC 20017

+1 (202) 455-5406

https://www.gingerbeetdc.com

Gingerbeet is a cozy cafe in Washington, DC that offers a unique fusion of ginger and beet-inspired dishes.

Specializing in healthy and flavorful cuisine, Gingerbeet provides a welcoming atmosphere for patrons to enjoy a variety of fresh and innovative menu options.

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Reviews

5.06 reviews

Angel A.

11/25/2024

Outstanding Catering Experience with Gingerbeet! I work for a prominent Washington, D.C. law firm, and for the past two years, we've hired Gingerbeet Catering to provide food for our annual...

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Quenton B.

2/14/2024

Tried the food at a Valentine's Day even at Bingebar-Dc and gingerbeet D-livered! This is a higher tier of vegan food. The taste was even better than the presentation. The crab cake has some...

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Crystal O.

5/7/2024

Jenny and her team went above and beyond to make our event special. The service we received was A+! We were amazed at how many non-alcoholic beverage options were offered. The vegan hors d'oeuvres...

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Sherry B.

12/14/2024

I was at an event where Gingerbeetsdc supplied lunch and it was WONDERFUL!!! Try them if you have the chance!

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Brittney B.

5/6/2024

I use to be a hugeee MEAT EATER!! Like the idea of being Vegan was Foreign until I ordered from Gingerbeet. The food is absolutely amazingggg.. it's soo good I had to reach out to chef Jenny to...

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Cipolla Rossa Pizzeria

Cipolla Rossa Pizzeria is a family-run wood-fired artisanal pizza experience on wheels, specializing in catering for special events. They bring the authentic Italian wood-fired oven to their customers, using fresh dough made from scratch and locally sourced, sustainable, and seasonal ingredients to create delicious pizzas with incredible flavor and texture. With a commitment to quality and compliance with health codes, Cipolla Rossa is a licensed and insured pizzeria that takes pride in serving wood-fired pizzas made with love. Founded by Josh Anson, a culinary veteran with over 20 years of restaurant experience, Cipolla Rossa stands out for its unique blend of flavors and techniques. Josh's extensive culinary background, including graduating from The Culinary Institute of America and working in various kitchens across the country, has shaped his own style of artisanal pizza. With a focus on providing the best product using local seasonal sources, Cipolla Rossa is dedicated to crafting a memorable experience for its customers through customized menus and exceptional customer service.Generated from the website