Osteria Mozza in Washington, DC, is a tribute to authentic Italian cuisine curated by Chef Nancy Silverton, in partnership with leading culinary figures from America. Nestled in the historical Georgetown market, it brings the essence of traditional Italian dishes, showcasing seasonal ingredients and rich cultural heritage.
Stepping beyond the delightful terrazzo-tiled entry mercato, guests encounter a magnificent Mozzarella Bar where skilled chefs craft exquisite assortments of imported cheeses and antipasti. The expansive dining area emanates an air of sophisticated rustic charm, featuring cozy leather banquettes, weathered Grottaglie ceramics, warm woods, and an enthralling open kitchen wrapped in copper.
The enchanting solarium offers a unique dining experience, inviting patrons to savor dishes from Chef Nancy Silverton's renowned Michelin-starred Los Angeles eatery, including handmade pasta, fire-grilled delicacies, and the beloved pizzas from Pizzeria Mozza. Complementing the culinary journey is an extensive all-Italian wine list that mirrors the spirit of a traditional enoteca, showcasing selections from Italy's renowned winemaking regions.
Generated from the website content
