History
When RavenHook Bakehouse was founded twelve years ago, there were very limited bread options at local farmers markets. What was available was often heavy and doughy, without a lot of nutritional value. We wanted to change that by offering artisan breads that were all-natural, handcrafted, and full of flavor. We work with slow rising doughs and shape each loaf by hand - a method that takes knowledge, patience, and a lot of time. We take pride in the tradition of our craft, and hope that our farmers market stand helps nurture the ancestral connection between humankind and fresh baked breads.
Specialties
RavenHook Bakehouse is a D.C. bakery serving fresh European-style breads and pastries at farmers markets throughout Washington D.C., Maryland, and Virginia. RavenHook is committed to the old world style of bread making, relying on centuries-old techniques to produce delicious, healthy, and grain-forward breads.
