Rosedale in Washington, DC offers an American farm-to-table dining experience, focusing on seasonal dishes crafted from local ingredients. The restaurant features a U-shaped bar that creates a welcoming atmosphere for socializing and enjoying cocktails. Guests can also dine in an intimate scale dining room or reserve a private dining room for special occasions.
Every dish at Rosedale is thoughtfully prepared to highlight the flavors of farm-to-table cuisine. From succulent Organic Chicken to bold small plates like Potato & Smoked Cheddar Croquettes, the menu offers a variety of options. Indulge in artisanal pizzas, pasta, and vibrant sides like Charred Carrots, all designed to enhance your dining experience.
Rosedale is housed in the historic Rosedale Farmhouse, built in 1793 by Revolutionary War Colonel Uriah Forrest. The restaurant's setting in terraced grounds, once part of a larger estate, adds to its charm and historical significance. End your meal with decadent desserts like Chocolate Cake or Apple Pie Ice Cream, and experience the rich legacy of Rosedale.
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