Shewa Ethiopian Restaurant offers an authentic Ethiopian dining experience in the heart of Washington DC. Their menu showcases traditional dishes, such as wat, a flavorful stew served on fermented teff flour flatbread known as injera. With a focus on vegetable and meat options, including beef, chicken, and lamb, Shewa provides a taste of Ethiopia's rich culinary heritage.
Established in 2003, Shewa Restaurant DC is a family-owned establishment that has been serving the DC area since 2010. With over 15 years of experience, they have crafted a menu that caters to both meat lovers and vegans alike. From lentils to spicy meat dishes, Shewa offers a diverse selection reflecting Ethiopia's vibrant flavors.
Experience the blend of fresh ingredients and rich spices like berbere and niter kibbeh that define Ethiopian cuisine. Whether you opt for a veggie combo or their signature meat combo, Shewa promises a delightful dining experience that transports you to the culinary landscape of Ethiopia.
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