Agliolio, nestled in Boynton Beach, FL, offers a fresh approach to traditional Italian cuisine. They pride themselves on using top-quality ingredients such as California-grown, non-GMO heirloom garlic and first cold-pressed extra virgin olive oil, ensuring a true taste of Italy.
From scratch-made pasta crafted from 100% semolina to antibiotic and hormone-free chicken, Agliolio guarantees a delectable dining experience. Their commitment to freshness extends to locally-grown vegetables and a selection of responsibly-sourced seafood, including wild-caught calamari and Scottish salmon.
Guests can savor hand-crafted cocktails made with premium liquors and fresh juices, complemented by a hand-selected wine list. Whether you're indulging in "Momma's Meatballs" or the unique "Chocolate Lasagna," Agliolio invites you to enter as guests and leave as friends, promising a memorable culinary journey.
Generated from the website content
