Big Ray's Fish Camp, nestled in Tampa Bay's Ballast Point Neighborhood, is a go-to spot for seafood enthusiasts. Chef Raymond "Nick" Cruz's culinary journey began with his Grandpa Cruz at Ballast Point Pier, where he honed his skills in fishing and cooking. His dedication to quality and freshness shines through in every dish at this South Tampa gem.
From the savory Big Ray's Wings to the mouthwatering Grouper Reuben, the menu offers a diverse selection to satisfy every craving. Whether you opt for the classic Shrimp Po' Boy or the innovative Honey Mustard Grouper Cheeks, each bite is a testament to the restaurant's commitment to excellence.
With a warm ambiance and a menu that caters to all tastes, Big Ray's Fish Camp invites diners to savor the flavors of the sea in a welcoming setting. Whether you're a seafood aficionado or simply seeking a delightful culinary experience, this establishment promises a memorable dining adventure.
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