Boteco do Manolo is a charming and cozy restaurant that offers the best of Brazilian cuisine, with delicately crafted dishes made from fresh and selected ingredients, creating a delightful combination of flavors and aromas that harmonize perfectly.
Founded in April 2003, Boteco do Manolo carries the history of Manuel Barcia Riveiro, a Spanish immigrant who arrived in Brazil in the 1950s, serving as the inspiration behind this establishment.
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