The Columbia Restaurant has been serving Spanish-Cuban cuisine to the state of Florida for over 117 years, using family recipes and traditions. With seven locations throughout the state, each restaurant reflects the unique community it resides in.
Family-owned and operated since 1905, the Columbia Restaurant started with the dream of a young Spanish-Cuban immigrant and continues to keep the magic alive through his descendants. Known as one of America's most historic restaurants, the Columbia offers exceptional Spanish wine, a menu that showcases Spanish and Cuban flavors, and has been making headlines since its inception.
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