Corks & Forks Catering is a renowned culinary service in West Palm Beach, FL, offering a 5-star dining experience with European culinary excellence. Founded by Certified Master Chef Michael Cheffee Ober and Sommelier Melanie Robertson-Ober, their passion for food and wine led them to create delicious and surprising wine pairings with cuisines from around the world, satisfying the demanding and sophisticated clientele of Palm Beach.
With a commitment to using the finest and freshest local ingredients, Corks & Forks Catering sources produce from local farms whenever possible, while also collecting rare and exotic ingredients from their travels to surprise and delight their clients. From intimate luncheons to corporate events, they create a memorable dining experience with their exquisite cuisine, fine wines, and elegant service, taking the headache out of any party.
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