Dixie Grill, a longstanding Southern restaurant in Live Oak, FL, offers a taste of comfort cuisine with a twist. Chef Boy RT, known for blending traditional favorites with contemporary flair, brings a unique touch to the menu, creating what he calls New South Cuisine.
Established in 1959, Dixie Grill has become a local landmark, now under the management of Robbie and Rebecca Thomas. Chef Rebecca, a Johnson & Wales Culinary School graduate, brings her expertise to the kitchen, while Robbie oversees operations, pushing the boundaries to elevate both cuisine and service.
Available for private events and catering, including weddings and business functions, Dixie Grill invites guests to experience a blend of Southern hospitality and culinary excellence. Stop by to savor award-winning dishes like Strawberry Cream Biscuit Bites, and enjoy the top-notch service praised by many satisfied customers.
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