The Duval County Extension is a collaborative effort between the City of Jacksonville, the University of Florida Institute of Food and Agricultural Sciences (UF IFAS), and the United States Department of Agriculture (USDA). Offering research-based education in various fields such as agriculture, horticulture, family sciences, and youth development, the Extension aims to enhance the quality of life for all citizens in Jacksonville.
With a mission to strengthen decision-making, knowledge application, economic security, environmental care, and leadership skills, the Duval County Extension operates the Jacksonville Canning Center, providing a valuable resource for preserving food and promoting sustainable practices for over 80 years.
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