History
Started by a husband and wife duo, this farm-to-table, delivery-only restaurant was created to bring a healthy and nourishing dinner option to busy Central Floridians on the go. As busy professionals themselves, Owners Brittany and Patrick Lyne were tired of eating the same fast-casual, unhealthy food options over and over again. With a passion for and background in food, they created a concept where healthy food could be as accessible as unhealthy food. Fast forward, Farm & Haus now calls local food hub, East End Market,