History
Our company is based on the belief that those who suffer from Celiac Disease and Gluten Sensitivities should enjoy the same service and food choices as anyone else. And we are committed to our customer's needs to enable their establishments to reach the goals to be Gluten Free Ready. The background of our consultants include medical professionals, chemical engineer, business and management consultants, and health, fitness and nutrition consultants.
Specialties
Preparing establishments across the United States to become a safe environment for not just those with gluten sensitivity but, for those who live with celiac disease.