Maine Shack, located in Naples, FL, prides itself on sourcing wild-caught lobster directly from dedicated lobstermen in Stonington, Maine. The restaurant receives fresh lobster shipments several times a week, offering a menu featuring six varieties of lobster rolls, fried whole belly clams, haddock, steamers, chowder, lobster mac & cheese, and other New England specialties sourced from the Gulf of Maine.
With a focus on sustainability and traceability, Maine Shack's partnership with lobstermen ensures high-quality, fresh seafood. Since its inception in July 2019, the establishment has sold over 60,000 lobster rolls and 20,000 pounds of wild-caught lobster, even securing a concessionaire spot for the Boston Red Sox during spring training at JetBlue Park in Ft. Myers, FL.
Maine Shack's ambiance transports diners to an authentic East Coast seafood shack with eclectic decor featuring iconic Maine landmarks. Collaborating with the Maine Cabin Masters, the restaurant showcases elements such as a Monehegan Island channel marker, an Appalachian Trail trail marker, and handmade lobster paper towel holders from the Maine State Prison. The 1,200 square-foot space exudes true shack vibes with unique Maine-sourced artifacts, providing a genuine New England dining experience in the heart of Florida.
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