Natural Kitchen is a healthy-eating brand founded by Tony Chen, a sushi master chef with 18 years of professional experience in Manhattan, New York. With a focus on delivering quality food that is both delicious and nutritious, Natural Kitchen offers freshly cooked meals that cater to all age groups.
With locations in Florida and New York, Natural Kitchen aims to provide nutrient-rich cuisine that promotes health and freshness. As a result of Tony's success with his first restaurant, Poke Bowl Station, he expanded his beliefs on healthy eating by establishing more stores, including the University of Florida location, where students and faculty have embraced the concept. Natural Kitchen continues to grow, with plans to open new locations in Atlanta, GA, Athens, GA, Orlando, FL, Tampa, FL, and Tuscaloosa, AL.
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