O-Ku is a destination that honors the essence of Asian cuisine, offering a blend of traditional and contemporary dishes with a focus on fresh, top-quality ingredients sourced globally and locally. The menu features an array of sushi delights like temaki, nigiri, and sashimi, alongside hot plates and signature rolls, all expertly prepared by skilled chefs.
Embodying the spirit of Japanese culinary artistry, O-Ku presents a diverse menu that includes classic nigiri, sashimi, and makimono, complemented by chef's specialties and curated omakase experiences. The beverage selection at O-Ku is a harmonious mix of specialty cocktails, wines that pair perfectly with the cuisine, artisanal sakes, craft beers, and innovative non-alcoholic options.
Established in Charleston, S.C., O-Ku has expanded to various locations in the Southeast, enriching each community with its unique blend of authentic Asian flavors and local influences. The restaurants not only offer exceptional dining experiences but also provide guests with a welcoming ambiance and a taste of true Asian hospitality.
Generated from the website content
