SoDough Square in Lake Mary, FL, brings a taste of Detroit-style pizza to the Orlando food scene. Founded by Robert Bair, known for his success with other concepts like Gringos Locos and Tin & Taco, the focus here is on crafting authentic DSP.
The artisan dough at SoDough Square is fermented for over 24 hours and baked in traditional blue steel pans from Michigan. Their house-made Detroit red sauce and proprietary shredded brick cheese blend add unique flavors to each pie. The highlight of their pizzas is the caramelized cheese crust, known as "frico," offering a distinctive taste.
With a team boasting over 40 years of combined experience, SoDough Square ensures a top-notch culinary experience by using only the freshest and finest ingredients. Each pizza is carefully crafted to replicate the flavors found in the Motor City, making it a must-visit spot for Detroit-style pizza enthusiasts.
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