Spotos Fish and Oyster, under new ownership by Baron Skorish and Bryce Statham, offers a fresh take on South Florida's seafood scene with a menu of creatively crafted dishes made from the freshest ingredients. Known for their outstanding seafood creations, the restaurant promises a unique culinary journey for diners seeking delicious and masterfully prepared meals.
Home to the best brunch in Palm Beach County, Spotos Fish and Oyster invites guests to indulge in a lavish Sunday brunch buffet featuring unlimited oysters, crab legs, and shrimp cocktail, along with a variety of other delectable offerings. With never-ending mimosas, champagne, and bloody marys, patrons can enjoy a memorable dining experience in a welcoming atmosphere.
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