The District SPR in Jacksonville, FL, is a culinary destination in Historic Springfield, offering a diverse New American Cuisine experience curated by Chef Marvin Barnes. The menu features a mix of traditional favorites like Blackened Jumbo Shrimp & Grits alongside innovative creations such as Wasabi Cream Stuffed Chicken, all crafted using fresh ingredients and house-made recipes.
A recipient of the Folio Weekly Best of Jax awards, The District SPR is known for its exceptional dining experience and has been recognized for categories like Best American Cuisine, Best Outdoor Dining, and Best Happy Hour. Whether indulging in a leisurely brunch or savoring dinner, guests can enjoy a blend of flavors and culinary expertise in a vibrant setting.
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