4th & Swift

+1 (678) 904-0160

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621 North Ave NE Ste B100

Atlanta, GA 30308

+1 (678) 904-0160

http://www.4thandswift.com

4th & Swift is a modern American restaurant nestled in the heart of Atlanta, Georgia. Known for its seasonal menu offerings and creative culinary approach, it provides a unique dining experience for guests seeking a blend of tradition and innovation.

With a focus on fresh, locally sourced ingredients and a commitment to sustainability, 4th & Swift aims to deliver exceptional food and service in a stylish and welcoming atmosphere. Whether for a casual lunch or a special evening out, this establishment caters to a diverse range of tastes with its carefully crafted dishes.

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"Love the look and feel of this restaurant owned by Jay Swift. The food has soul and love, staying true to his Southern roots. -Heather Hurlbert, Top Chef Just Desserts"

"Start with the North Georgia Apple and Crispy Brussels Sprouts Salad."

"4th and Swift serves pork three ways in the Three Little Piggies, a cutely named but constantly evolving dish that made the cut for CL's 100 dishes to eat before you die."

"One of my favorite spots in Atlanta. Definitely fit for a foodie."

"On the menu are things like crispy Southern fried quail, local corn soup, pan-fried squash blossoms, Tybee Island shrimp ravioli. [Eater 38 Member]"

"My favorites were the short rib, three little pigs and the sticky toffee pudding. Really. The sticky toffee pudding is non-negotiable."

"The bread pudding. OH DEAR GOD the bread pudding. Will literally change your life."

"DO NOT COME HERE!!! literally waited 30 minutes just for blue cheese olive stuffed martini and a jack and sprite. Food is portioned for babies, AND THE SERVICE SUCKS ASS!!!!!!!!!!!!!"

"Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on."

"Octopus Lasagna "

"Toffee pudding AMAZING."

"The farm-to-table concept has stayed true to its roots, offering a different menu each evening, based on seasonality and that day’s delivery."

"Add this tip to your to your foursquare to do list for Valentine Day 2012Chef Jay Swift will put together a five-course menu for $75 or more per person, with wine pairings for an additional $35."

"The toffee pudding is OMG"

"Three little piggies offers a base of grits, pork loin, a combo of pickled grapes, bitter greens, & chicharrón popcorn that literally snaps, crackles & pops as it arrives in front of you."

"One of CL's 100 Dishes, the Mexican RX is basically a cross between a Moscow Mule and a margarita. Tequila and smoky mezcal are blended with spicy ginger liqueur, agave nectar, and fresh lime juice."

"Order Three Little Pigs large plate and thank me later. That pork belly will make you believe in Santa Claus."

"When available, do the market menu. It changes daily and the dishes consist of what is in season and freshest at that time. The price is right too."

"Amazing Swanky spot! Shrimp & Girts was fab! (Not in the menu ask for it) Jamie made mean Long Island for my Mom! & the wine list was amazing! 5 's"

"The toffee bread pudding is melt-in-your-mouth divine. A splendid way to end my birthday meal."

"Get the Great Enigma. It's a Plantain-infused pisco, lime juice, citrus star anise gastrique, Stone IPA reduction and fennel pollen served up in a martini glass."

"Cheese plate ...yes. Skirt steak ...NO.Duck and doughnut...yes."

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