Food Terminal is a culinary endeavor born from the passion and expertise of Amy and Howie, who embarked on their gastronomic journey from Malaysia to the United States. Drawing inspiration from their cultural roots, the establishment offers a diverse menu showcasing authentic Asian street food, with a particular focus on Malaysian cuisine.
Featuring dishes like Garlic Bone Marrow, Ipoh Chicken HorFun, and Hainanese Chicken, Food Terminal aims to bring the vibrant flavors of Asian street fare to Buford Highway. Each dish is meticulously crafted to reflect the rich culinary heritage of Malaysia, blending influences from various regions such as India, Guang Zhou, and Hokkien.
From the traditional Roti Canai to innovative creations like Cheese ’N Cheese fried rice, Food Terminal presents a unique dining experience that celebrates the fusion of flavors and techniques. With multiple locations across Atlanta, the restaurant invites guests to savor a taste of authentic Asian cuisine in a welcoming and vibrant setting.
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