George's Low Country Table, established in 2010 by restaurateur Reggie DiSante, brings the flavors of the coastal South to Athens, GA, offering a menu featuring classic dishes like shrimp and grits, fried green tomatoes, and crab cakes.
Named after George Davis, a well-known figure in the local dining scene, the restaurant pays tribute to DiSante's mentor with a unique selection of dishes such as quail and polenta, eggplant pirogue stuffed with crab, and crawfish etouffee, all served in a charming dinner environment complemented by a full bar.
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